Squashed

Posted by Nicole

For dinner last night, I had a great meal.  My $4.29 spaghetti squash was used for dinner last night and actually for lunch today.

After cooking it my usual way, I spread it on a bed of spinach and added some ranch, greek yogurt, and TJ’s queso.

It was delish.

After dinner, I whipped a little something up.  I’m still perfecting the “recipe” and will have it up soon.  But I’m telling you, it is goooood.  Especially with MGCheerios on top, but then again, everything is good with Cheerios…..

I woke up late today, literally… 11:30.  I finished the bit of oatmeal I saved from breakfast yesterday and got real creative in the kitchen making lunch.

SIKE!  I made the same thing that I made yesterday for dinner.  It was that good.

I enjoyed it with some ice-cold Diet Snapple Peach.  MMM…

In other news, my abs are ACTUALLY sore from the gym yesterday!  This is super exciting.  I think it was the balancing ball work.  Lauren had a crazy time at beerfest, and she’ll give an awesome update about that later today.  My mom gets back from Texas tonight and I’m trying to convince her to do a guest post.  She did so many cool things– she even went to Sandra Bullock’s restaurant!  I’m just a little jealous…

AND check out our blogroll!  We created it a couple days ago, and it includes lots of awesome bloggers!

Have a good Sunday!

Comments (6)

  1. bryanmuirhead

    I hate squash. Why can’t you make like, sugar cookies?

    Reply
    1. sugarcoatedsisters (Post author)

      spaghetti squash tastes like sugar. I’m serious.

      Reply
  2. dana @ my little celebration

    I really adore spaghetti squash but I don’t make it often enough because of the time it takes for roasting. But it is a much, much healthier option than pasta. Lovely pictures!

    Reply
    1. sugarcoatedsisters (Post author)

      You can cook it in the microwave– that’s what I do with mine and it only takes 7 minutes :)

      And I’m glad you like spaghetti squash as much as I do, not many people do!

      Reply
  3. Pingback: Healthy Cream Cheese Frosting | Sugar Coated Sisters

  4. Pingback: Rupdate! | Sugar Coated Sisters

Leave a Comment

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge