Posted by Lauren
I’m terrible about following the proper WIAW rules.
I spent 5 hours at Starbucks first thing Sunday morning. I ordered my favorite spinach & egg wrap (I especially love the crunchy, toasted ends of each wrap!). I drank plain coffee and got a free refill while doing work-work, planning my 2013 race schedule, and compulsively updating my Fantasy Football app.
I won my matchup this week, in case you were curious…8-4 record, 2 of 12 in league!
I started out my Monday morning with a big bowl of protein oats, then had turkey chili for lunch, snacked on 2 nutrigrain bars and an apple throughout the day, and heated up leftover turkey/veggies for dinner. I picked up frozen yogurt on my way to Kyle’s and it was so. darn. GOOD! Pistachio, pumpkin, and white chocolate macadamia nut froyo in that cup up there!!
Tuesday night I went to my moms house to make special cupcakes for an upcoming product launch at work (more on that soon!). I was ecstatic to see more leftover creole stuffing. Jordan asked for more info, so here’s the story: last year our mom’s fiance David declared that he was making stuffing for Thanksgiving. He bought a million ingredients and worked for hours to produce All Recipes’ Creole Cornbread Stuffing.
I remember the first bite…. it was spicy and sweet and crumbly and gooey. I fell in love with that stuffing. Really, it’s the best stuffing I’ve ever ever ever had. From now until the end of time, I want my Thanksgiving table to have a bowl of this stuffing. It’s fairly time intensive and requires a lot of ingredients (eggs, buttermilk, butter – the healthy stuff), but it’s 100% worth it.
Question: What’s your favorite Thanksgiving dish? Pick ONE!
p.s. more links at Jenn’s party!
One comment on “WIAW 11/28: Stuffing and Stuff”
Leave a Reply Cancel reply